Hi there! Guess what?… This is my first ever blog post about food. Yup! And I’ll be sharing this healthy recipe I’ve learned from my mom. A Potato Salad! We cooked this late in the afternoon today. And I swear, it’s so yummy!!!

Here are the ingredients:

• Common Yellow Potato
• Red beets/Sugar beets 
• Celery
• Mayonnaise
• Pineapple Chunks

Procedures:

1. Peel off the potatoes and cut into bite size cubes.

2. Steam the potatoes using a steamer. Steam the yellow and red separately. (Tip: We chose to steam the potatoes instead of boiling to avoid it from being overcooked and to maintain the crunchiness of the red bits.)

(Steamed Yellow Potatoes)

(Steamed Red beets/Sugar beets potatoes)

3. Chopped finely the celery.

4. Open a can of pineapple chunks and drain.

5. Mix all the ingredients and put the mayonnaise. Mix well. (You may add a pinch of sugar if you want.)

(The color turned out pink because of the red beets.)

And it’s done! Chill and serve!

Surprise your family by cooking them this recipe on weekend! They’ll surely enjoy! More feature recipe next time!xx :)